The Stables Menu (Updated October 2025)

Artisan sourdough with fresh salted butter

Cream of butternut squash soup, toasted seeds, spiced brioche (VG option available)

Baked Cotswold brie, The Grove’s honey, candied walnuts, blueberries, rye bread (V)

Cold poached Loch Duart salmon, fingerling potato and chive salad, wasabi mayonnaise

Classic prawn cocktail, crispy shallots, nori and Armagnac Marie Rose sauce

35-day-aged British beef tartare, smoked St Ewe egg yolk, caper berries, watercress

Salt-baked heirloom beetroot salad, organic dukkah spice, aged sherry vinaigrette (VG)

Chopped salad, avocado, broad beans, pickled onions, crispy chickpeas, garden herbs, grilled citrus vinaigrette

with corn-fed chicken 16 with smoked salmon 17

Classic ale-battered fish and chips, minted peas, tartare sauce, curry sauce, thick-cut chips

Slow-cooked lamb shank, wholegrain mustard mash, crispy pancetta, baby onions, mint jus

Heritage fish pie with smoked haddock, salmon and prawns, served with garden petit pois

Marjoram gnocchi, chargrilled Mediterranean vegetables, Old Winchester cheese (V)

Roasted cauliflower steak, Moroccan-style couscous, golden raisins, chermoula dressing (VG)

Whole corn-fed chicken from our rotisserie, baby vegetables, mushroom sauce (to share)

Chargrilled spatchcock chicken, Walled Garden peri-peri marinade, chimichurri sauce

Cornish brill, tomato, herb and caper dressing, sea herbs

British 32-day-aged sirloin steak, triple peppercorn sauce

Aberdeen Angus 32-day-aged ribeye steak, black garlic butter

Dingley Dell pork chop, honey and mustard glaze, crispy sage, Granny Smith apple chutney

The Stables beef burger, Oglesheild cheese, caramelised onions, crispy bacon

Flame-grilled chicken burger, caramelised onions, Autumn ‘slaw, brioche bun

Beyond Meat burger, grilled peppers, crispy onions, roasted garlic dressing (VG)

House fries • Thick-cut chips • Fine beans and shallots • 7 Buttery mash • Autumn leaf salad • Citrus Tenderstem broccoli

House fries • Thick-cut chips • Autumn leaf salad • Citrus Tenderstem broccoli

Chocolate and cherry pave, vanilla cream, cherry compote

Tropical baked cheesecake, coconut crunch, mango and passion fruit compote

Spiced poached pear in dessert wine, tonka bean cream, oat crunch

Traditonal egg custard tart, shortcrust pastry, roasted plum compote

Sticky date pudding, cardamom caramel, walnut brittle, vanilla gelato

British and Irish cheese selection, black grapes, quince, seasonal chutney (please ask your server for today’s selection)

Hackney Gelato ice cream and sorbet selection (please ask your server for today’s selection)

Warm dark chocolate brownie, Chantilly cream

Blackberry and lemon Eton mess

Selection of Hackney Gelato or sorbet (please ask your server for today’s selection)

A side of generosity

Your donation will go straight to Playskill, a charity which supports children with physical disabilities in Hertfordshire. Learn more at playskill.org.

Mixed Olives

Cream of butternut squash soup, spiced brioche

Sticky BBQ marinated chicken wing, ranch dressing

Crispy calamari, sweet chilli mayonnaise

Seared halloumi, harissa marinade (V)

Melton Mowbray pork pies, homemade piccalilli

Potted Scottish salmon rillettes, pickled fennel salad, crisp sourdough

The Stables plant-based sausage roll, wholegrain mustard sauce (VG)

The Stables beef burger, Ashcombe cheese, crispy bacon, house fries

Flamegrilled chicken burger, caramelised onions, autumn 'slaw, house fries

Beyond Meat burger, grilled peppers, garlic dressing, house fries (VG)

Classic ale-battered fish and thick-cut chips, crushed peas, tartare sauce

32-day-aged rump steak sandwich, shallot jam, Ashcombe cheese, thick-cut chips

Chopped salad, avocado, broad beans, pickled onions, crispy chickpeas, garden herbs, grilled citrus vinaigrette (VG)

The Stables Loaded Fries

with caramelised onion, smoked streaky bacon, Ashcombe cheese and mayo 15 with caramelised onion, pickled jalapeno, grilled peppers, Ashcombe cheese and mayo (V) 13

British artisan cheese selection, grapes, quince, seasonal chutney (V) (please ask your server for today’s selection)

The Stables charcuterie, British and Irish cured meats, seasonal chutneys and dips

Dingley Dell pork belly, Bramley apple and cider sauce

All roasts are served with traditional trimmings including honey-roasted seasonal garden vegetables, rosemary and garlic duck-fat-roasted potatoes, Yorkshire pudding and traditional red wine jus.

British 41-day dry-aged sirloin, classic horseradish cream

All roasts are served with traditional trimmings including honey-roasted seasonal garden vegetables, rosemary and garlic duck-fat-roasted potatoes, Yorkshire pudding and traditional red wine jus.

Slow-cooked lamb shoulder, Walled Garden mint sauce

All roasts are served with traditional trimmings including honey-roasted seasonal garden vegetables, rosemary and garlic duck-fat-roasted potatoes, Yorkshire pudding and traditional red wine jus.

Corn-fed chicken, soft herb marinade

All roasts are served with traditional trimmings including honey-roasted seasonal garden vegetables, rosemary and garlic duck-fat-roasted potatoes, Yorkshire pudding and traditional red wine jus. Dingley Dell pork

The Stables seasonal vegetable Wellington, tomato and onion seed chutney (VG)

All roasts are served with traditional trimmings including honey-roasted seasonal garden vegetables, rosemary and garlic duck-fat-roasted potatoes, Yorkshire pudding and traditional red wine jus.